Daytona Regional Chamber Launches ‘Dining Days’

The Daytona Beach Area Convention and Visitors Bureau is launching a new initiative, “Fall Fine Dining Days,” designed to showcase the growing number of fine dining options in the destination, according to a media release.

Fall Fine Dining Days, which runs through Oct. 13, will feature participating restaurants throughout the area offering specially crafted Fall Fine Dining menus. Each will feature three-course meals consisting of an appetizer, entree and dessert at $40 and $50 price points, the release states.

“This is the inaugural year of this program, and it will definitely surprise some people who may be unaware of our unique and delicious offerings,” said Lori Campbell Baker, executive director for the Daytona Beach Area Convention & Visitors Bureau, in the release. “This community has an emerging culinary scene with some truly elevated food experiences and Fall Fine Dining Days is a fantastic opportunity to discover the delicious flavors in our destination.  Since we know that our residents can be our best ambassadors when it comes to recommendations, we want both locals and visitors to try out some great new dishes and restaurants – and rave about them to friends and families.”

Participating Daytona Beach area restaurants include: Azure at The Shores Resort & Spa,  Blue Flame at The DAYTONA, Chart House, Dalmare Italian Chophouse, Little Italy’s Ristorante, Millie’s Restaurant & Catering and  Sessions at the Hard Rock Hotel Daytona Beach.

“We’re excited to be a part of this program that encourages both visitors and locals to explore many of the wonderful restaurants in the area,” said Susan Keaveney, director of marketing for the Hard Rock Hotel Daytona Beach, in the release. “We hope that food enthusiasts take advantage of the great opportunities to indulge those tastebuds with the many exceptional dishes.”